Glazed Shiitake Mushrooms

Glazed Shiitake Mushrooms

Glazed Shiitake Mushrooms

3 cups dried shiitake mushrooms (about 3 oz.)
⅓ cup reduced-sodium soy sauce
1 Tbsp. raw or brown sugar
½ tsp. toasted sesame seeds
Freshly ground black pepper

Bring mushrooms, soy sauce, sugar, and 1 cup water to a boil in a small saucepan. Cover pan; reduce heat to medium-low. Simmer, stirring occasionally, until mushrooms are softened and all liquid is absorbed, 12–15 minutes.

Let mushrooms cool slightly, then thinly slice. Transfer to a small bowl, add sesame seeds, and season with pepper.


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